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German Beef Goulash Colorado Denver Foodblog German Recipes My Kitchen in the Rockies
Ingredients
  • 2.25 pounds (1 kg) lean beef stew meat, preferably grass fed
  • ¼ cup organic olive oil
  • 6 cups (800 g) organic onions, diced
  • 4 Tablespoons organic tomato paste
  • 2 Tablespoons Hungarian paprika
  • 1 teaspoon thyme
  • ¼ teaspoon Cayenne pepper
  • ¾ cup water
  • ¾ cup dry red wine
  • 2 teaspoons (about) organic beef base, (I use Better than Bouillon)
  • pepper
  • kosher salt
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