The Best Chinese Bok Choy Recipe (Ready in 5 Min)

curatedkitchenware.com

rosebuud

400g / 14 oz of baby bok choy

113g / 4 oz of shiitake mushroom

4 scallions, roughly diced

4 cloves of garlic, sliced thinly

2.5 Tbsps of oil

1.5 Tbsps of oyster sauce

2 tsps of soy sauce

1 tsp of dark soy sauce

2 Tbsps of water

Directions at curatedkitchenware.com

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