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Copycat Cracker Barrel Country Fried Steak
Ingredients
  • 4 4 to 5 ounce cube steaks
  • 4 ¾ cups whole milk divided; may substitute all but ¾ cup of whole milk with 2%
  • 2 ¼ teaspoon Kosher salt divided
  • 1 ¾ teaspoon black pepper divided
  • note: 38 Saltine crackers NOTE: Saltines come two ways; regular and with unsalted tops. I purposely seek out the unsalted tops for a less salty finished steak. The Saltines with unsalted tops still contain salt.
  • 1 ¼ cups all-purpose flour divided
  • ½ teaspoon baking powder
  • ½ teaspoon cayenne
  • 2 large eggs
  • 3 to 3 ½ cups vegetable or peanut oil for frying
  • optional for garnish and for serving
  • parsley fresh, chopped
  • favorite hot sauce
Steps
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