Pad Thai

gimmesomeoven.com

Tori Hunt

subheading: PAD THAI INGREDIENTS:

1 batch Pad Thai Sauce (see below)

10 ounces thin rice noodles

3 tablespoons oil, divided

1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces

1 cup bean sprouts

½ cup shredded carrots

4 cloves garlic, minced

3 eggs, whisked

3 green onions, sliced into 1-inch pieces

toppings: lots of chopped peanuts, extra crushed red pepper flakes, lime wedges

subheading: SAUCE INGREDIENTS:

⅓ cup packed brown sugar

¼ cup fish sauce

¼ cup tamarind concentrate (please see note below)

2 tablespoons soy sauce

juice of 1 fresh lime

¼ teaspoon crushed red pepper flakes (or more/less to taste)

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