Dill Pickles

bbc.co.uk

The culinary adventures of a (partially) reformed fatty. Many recipes inspired by the book Why We Eat (Too Much) by Dr Andrew Jenkinson.

1kg/2lb 4oz gherkins, or small cucumbers (approx. 15cm/6in long)

50g/1¾oz sea salt

2 dill flower heads, or few dill fronds

2 tsp dill seeds

2 tsp mustard seeds

2 garlic cloves, peeled

600ml/20fl oz cider or white wine vinegar

100g/3½oz granulated sugar

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Directions at bbc.co.uk

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