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Rosemary & Thyme Sous Vide Ny Strip Steak
  • Serves: 2
  • Sous Vide cook time: 1-2 hours
  • Ingredients
  • 2 NY Strip Steaks, around 1-2″ thick
  • 2 Tablespoons Butter
  • 2 sprigs Rosemary
  • 2 sprigs Thyme
  • Ground Black Pepper and Salt to Taste
  • Directions
  • Set up Nomiku water bath and turn temp to 57°C (135°F).
  • Bag the steaks with rosemary, thyme, and butter and seal using the water displacement method or using a vacuum sealer. Sous vide for 1-2 hours (1 hour per inch).
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