https://www.copymethat.com/r/RxH9Kvz3b/rosemary-thyme-sous-vide-ny-strip-steak/
7111266
t4j4wlH
RxH9Kvz3b
2024-04-24 16:10:51
Rosemary & Thyme Sous Vide Ny Strip Steak
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Ingredients
- Serves: 2
- Sous Vide cook time: 1 to 2 hours
- Ingredients
- 2 NY Strip Steaks, around 1 to 2″ thick
- 2 Tablespoons Butter
- 2 sprigs Rosemary
- 2 sprigs Thyme
- Ground Black Pepper and Salt to Taste
- Directions
- Set up Nomiku water bath and turn temp to 57°C (135°F).
- Bag the steaks with rosemary, thyme, and butter and seal using the water displacement method or using a vacuum sealer. Sous vide for 1 to 2 hours (1 hour per inch).
Steps
Directions at blog.nomiku.com
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