https://www.copymethat.com/r/t4d8mgvdqe/tofu-3-ways/
149027013
k3tl8yv
t4d8mgvdqe
2025-01-25 19:58:24
Tofu 3 Ways
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Ingredients
- subheading: RECIPE LEVEL 1:
- subheading: (15min prep time):
- -400g tofu
- Pat dry and tear in bite sized pieces.
- -2 Tbsp corn starch
- -1 Tsp salt
- Toss it.
- Fry in oil until crispy.
- subheading: Glaze:
- -4 Tbsp agave or maple syrup
- -juice of 1 small lemon
- -1 Tsp each paprika, ground coriander, cumin
- -½ Tsp each chili powder garlic powder
- -salt to taste
- -1 to 2 Tbsp water
- Mix and add to the tofu.
- Stir and fry for 2 to 3mins until nicely glazed.
- subheading: RECIPE LEVEL 2:
- subheading: (4 servings, 35min prep time):
- -400g tofu
- Cut in half and then score sideways.
- -2 Tbsp each: soy sauce, agave, vinegar, hoisin sauce
- -1 Tbsp sesame oil
- -1 Tsp garlic powder
- Mix and add to the tofu.
- Bake at 200C/400F for 20mins. Add the remaining glaze and bake for another 5 to 10mins.
- subheading: RECIPE LEVEL 3:
- subheading: (3 servings, 25min prep time):
- -1 block (200g) firm tofu, crumbled
- -1 small onion, grated
- -2 cloves garlic, grated
- -a big handful parsley, chopped
- -a big handful mint, chopped
- -3 proper Tbsp tomato sauce
- -6 Tbsp flour (chickpea flour for the gf version)
- -salt and pepper to taste
- -½ Tbsp red wine vinegar
- Mash and combine.
- Shape into 8 to 10balls.
- Fry in oil until golden brown
Note: Ingredients may have been altered from the original.
Steps
Directions at instagram.com
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