My Mother's Best, No-Knead Peasant Bread
- 4 cups ( 512 g) unbleached all-purpose or bread flour
- 2 teaspoons kosher salt
- 2 cups lukewarm water (made by mixing 1 1/2 cups cold water with 1/2 cup boiling water)
- 2 teaspoons sugar
- 2 teaspoons instant yeast, see notes above
- room temperature butter, about 2 tablespoons
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