The Most Adaptable One-Bowl Cornmeal Poundcake Recipe (With Video)

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

1 cup/200 grams granulated sugar

An orange, lime or lemon (optional)

½ cup/120 milliliters liquid fat (olive oil, coconut oil, sunflower oil, melted butter, whatever you’ve got)

2 eggs

½ cup/120 milliliters plain yogurt, buttermilk, sour cream, or ½ cup whole milk mixed with 1 tablespoon lemon juice

A dash of vanilla or almond extract, or use brandy (optional)

¼ teaspoon grated nutmeg (optional)

¼ teaspoon salt

¼ teaspoon baking soda

1 teaspoon baking powder

½ cup/60 grams cornmeal

1¼ cup/160 grams all-purpose flour

Directions at cooking.nytimes.com

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