https://www.copymethat.com/r/f2986KFEN/fermented-tex-mex-salsa/
10504887
t4XNtfQ
f2986KFEN
2024-04-24 18:29:32
Fermented Tex-Mex Salsa
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Ingredients
- 1 28-ounce can or 1-½ jars organic crushed tomatoes
- ½ to 1 medium yellow onion, quartered
- ½ to 1 bunch fresh cilantro, thick stems cut off
- 1 to 3 fresh jalepeno peppers, stem end removed
- 1 lime
- 2 to 3 cloves garlic
- sea salt, to taste
- 1 tablespoon raw whey or veggie starter culture
Steps
Directions at gnowfglins.com
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