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Ingredients
  • 19 oz. cubed pork tenderloin
  • 3 Tablespoons olive oil divided
  • 1 large onion chopped
  • 1 cup celery sliced in ¼-inch diagonal
  • 1 can 16 oz. bean sprouts, drained
  • 1 can 8 oz. sliced water chestnuts, drained
  • 1 can 8 oz. bamboo shoots, drained
  • 8 oz. fresh baby Bella mushrooms sliced
  • ½ teaspoon red pepper flakes use more or less according to your taste
  • ½ cup chicken broth
  • ½ cup soy sauce
  • 2 Tablespoons cornstarch
  • 4 Tablespoons water
  • 4 oz. Canton noodles cooked according to directions. Set aside.
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