White Bean Stroganoff (One Pot, 30 Minutes)

veganricha.com

Marti V

1 teaspoon oil or use 2 to 3 tbsp broth to sauté

½ cup ( 80 g) chopped onion

4 cloves garlic minced

10 ounces ( 283.5 g) thinly sliced mushrooms such as portobello, white, cremini, or other mushrooms

1 tablespoon soy sauce use tamari for gluten-free

1 tablespoon balsamic vinegar

½ to 1 teaspoon Dijon mustard , depending on how much of the mustard flavor you want in the sauce

½ teaspoon dried thyme

½ teaspoon salt less or more as needed

¼ teaspoon black pepper

⅓ cup vegan sour cream or vegan yogurt or a thick non-dairy cream

2 tablespoons vegan parmesan

½ to 1 cup ( 118.29 ml) water or vegetable broth

15 ounce ( 425.24 g) can white beans drained, or 1 ½ cups of cooked white beans, such as great northern beans, cannellini beans, butter beans or other white beans of choice or use chickpeas or lentils

subheading: For Garnish:

more vegan parmesan, pepper flakes

chopped fresh herbs such as parsley, basil, or dill

Directions at veganricha.com

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