Instant Pot Rice Pilaf

omnivorescookbook.com

Melisa Crosby

2 (180-mL) rice cups (360 mL total) raw short grain white rice (*see footnote 1)

2 and ½ (180-ml) rice cups chicken stock, or water (*see footnote 2)

1 tablespoon rice wine (or Japanese sake)

1 tablespoon vegetable oil

1 cup leftover meat, chopped (or fried tofu for vegetarian meal)

2 waxy potatoes, cubed

2 carrots, chopped

1 pound white mushrooms, halved

1 pound green beans, chopped

2 to 3 cups chopped kale with stem

2 tablespoons soy sauce

1 tablespoon oyster sauce, or to taste (or mushroom sauce for vegetarian)

(Optional) chopped green onion for garnish

(Optional) Sriracha

Directions at omnivorescookbook.com

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