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Old-Fashioned Doughnut Bundt Cake
Ingredients
  • Nonstick cooking spray
  • 1 cup/225 grams unsalted butter, at room temperature, plus ½ cup/115 grams, melted, for finishing
  • 1 ½ cups/300 grams plus ⅔ cup/135 grams granulated sugar
  • 4 large eggs, at room temperature
  • 1 ½ teaspoons vanilla extract
  • 3 ½ cups/445 grams all-purpose flour
  • 1 teaspoon freshly grated nutmeg
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon fine sea salt
  • 1 cup/240 milliliters buttermilk
  • 2 teaspoons ground cinnamon
Steps
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