https://www.copymethat.com/r/t4EOy32sb/deep-and-smoky-chili-colorado/
138391643
M4JOT52
t4EOy32sb
2024-05-18 22:09:23
Deep and Smoky Chili Colorado
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Ingredients
- subheading: For the dried chiles:
- 6 dried ancho chiles stems and seeds removed
- 5 dried pasilla chiles stems and seeds removed
- 3 dried guajillo chiles stems and seeds removed
- subheading: For the Chili Colorado:
- 4 tablespoons lard or neutral oil divided
- 3 pounds chuck roast Cut into 1" cubes
- 1 large yellow onion diced
- 5 cloves garlic minced
- 2 teaspoons Mexican oregano
- 2 teaspoons ground cumin
- 3 cups low sodium beef stock plus more as needed
- ΒΌ cup crushed tortilla chips for thickening, optional
- 2 large bay leaves
- salt and pepper to taste
- agave or honey to taste, (optional)
Steps
Directions at sipandfeast.com
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