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Ingredients
  • 1 teaspoon plus 1 tablespoon vegetable oil, such as safflower
  • 4 large eggs, lightly beaten
  • 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise
  • 2 tablespoons cornstarch
  • Coarse salt and ground pepper
  • 1 pound shiitake mushrooms (stems removed), caps thinly sliced
  • 2 tablespoons minced peeled fresh ginger
  • ½ head napa cabbage, shredded
  • 5 scallions, thinly sliced
  • ⅓ cup soy sauce
  • ¼ cup rice vinegar
  • Flour tortillas and hoisin sauce, for serving
Steps
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