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Ingredients
  • 1 tbsp sunflower oil, or other neutral-flavoured oil
  • 20 gm (4cm piece) ginger, finely chopped
  • 1 garlic clove, very thinly sliced
  • 80 ml (⅓ cup) Shaoxing wine
  • 50 ml light soy sauce
  • 2 tbsp oyster sauce
  • 2 tsp coarsely crushed black pepper
  • 600 gm medium-firm tofu, thickly sliced into squares
  • 1 tsp cornflour mixed with 1 to 2 tsp cold water
  • Steamed Asian greens, such as choy sum, and steamed rice (optional), to serve
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