Citrus Shrimp Salad

jjvirgin.com

Suzanne Riome

Enjoying a primarily plant-based lifestyle

½ pound raw, peeled, deveined shrimp, 16/20 size

1 tbsp avocado oil

¼ tsp sea salt

½ tsp granulated garlic powder

¼ tsp crushed red pepper

1 head Bibb or butter lettuce, rinsed and pat dry with paper towel

½ cup cherry tomatoes, halved

¼ cup red onions, sliced

¼ cup radishes (about 6 small), thinly sliced

½ cup hot house cucumber, thinly sliced

½ avocado, sliced

1 small mandarin orange, peeled into segments

¼ cup green onions, thinly sliced

¼ cup cilantro leaves, chopped

4 tbsp hemp hearts

subheading: Dressing:

2 tbsp avocado oil

1 tbsp fresh lime juice

1 tbsp fresh orange juice

2 tbsp apple cider vinegar

¼ tsp sea salt

1 clove garlic, minced

½ tsp RxSugar Allulose

1 scoop Collagen Peptides Powder

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