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Ingredients
  • subheading: UNITS USM:
  • 2 garlic cloves, coarsely chopped
  • 1 teaspoon lemon zest
  • ½ cup fresh parsley
  • 1 teaspoon of fresh rosemary (or sage, or thyme or a little of all three)
  • ¼ cup olive oil
  • 2 cups olives, pitted (a mix is nice like kalamata, castelvetrano, green olives, black olives)
  • ¼ cup capers
  • ¼ teaspoon chili flakes
  • ¼ teaspoon black pepper
  • 1 teaspoon red wine vinegar
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