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Ingredients
  • 1 lb. (500 g) veal, cut into bite-sized cubes
  • 2 carrots, peeled and sliced
  • 1 onion, finely chopped
  • 5 oz. (150 ml) chicken broth
  • 5 oz. (150 ml) red wine
  • 2 tbsp. wheat flour
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 tsp. dried thyme
  • 1 tsp. sweet paprika
  • 1 tsp. cayenne pepper
  • Olive oil, as needed
  • 1 clove garlic, finely minced
  • 1 tbsp. tomato concentrate
  • 3 potatoes, cut into bite-sized pieces
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