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Easy Lasagne-Style Chicken Bake
Ingredients
  • 1 onion - finely chopped
  • 6 medium mushrooms - roughly chopped
  • 2 cloves garlic - peeled and minced
  • 1 red bell pepper - chopped
  • 2 tsp olive oil
  • 1 chicken stock cube - crumbled
  • ¼ tsp salt
  • ¼ tsp pepper
  • 4 chicken breasts (about 700g/1.5lbs) - , sliced in half to make 8 thin, wide breasts (you can slice each breast into 3 slices, to make 12 slices altogether if you're serving 6 people)
  • 500 g (2 ¼ cups) passata* - (tomato puree if you're in the US)
  • 1 tsp dried Italian mixed herbs
  • 100 g (1 cup) Cheddar cheese, grated
  • subheading: White Sauce:
  • 4 tbsp (60g) unsalted butter
  • 4 tbsp plain (all-purpose) flour
  • 400 ml (1 and ⅔ cups) milk - (full or half fat)
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • pinch ground nutmeg
  • 25 g (¼ cup) Cheddar cheese, grated
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