Mini Cherry Bakewell Tartlets

moversandbakers.co.uk

joyceofelia

subheading: For the pastry:

250 g (1½ cups + 1 tbsp) plain (all-purpose) flour

60 g (¼ cup + 3 tbsp) icing (powdered) sugar

125 g (½ cup + 1 tbsp) unsalted butter, cold and cubed

2 large eggs, yolks only

2 to 4 tbsp ice (ie very very cold!) water

subheading: For the frangipane:

60 g (¼ cup) unsalted butter, at room temperature

60 g (¼ cup + 1 tbsp) caster sugar

60 g (½ cup + 2 tbsp) ground almonds

1 large egg

0.5 tsp almond extract

subheading: To bring it together:

cherry jam/conserve

100 g (½ cup + 3 tbsp) icing (powdered) sugar

3 to 5 tsp milk

12 glacé cherries, halved, to top

Directions at moversandbakers.co.uk

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