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Tuna Steak On Fettuccine
Ingredients
  • 8 tablespoons white wine or chicken broth, divided
  • 3 tablespoons olive oil, divided
  • 1 teaspoon dried basil, divided
  • 1 teaspoon dried oregano, divided
  • ¼ teaspoon salt, divided
  • ⅛ teaspoon pepper, divided
  • 1 tuna, swordfish or halibut steak (about 10 ounces), cut in half
  • ½ cup thinly sliced sweet onion
  • 1 cup canned diced tomatoes, undrained
  • ¼ teaspoon brown sugar
  • 3 ounces uncooked fettuccine
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