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Ingredients
  • 3 sticks unsalted butter softened (339 grams)
  • 1 cup granulated sugar 200 grams
  • 2 teaspoons vanilla extract
  • ½ cup sourdough discard
  • 1 teaspoon salt 7 grams
  • 3 ½ cups all purpose flour 490 grams
  • 8 ounces semi-sweet chocolate melted in a double broiler (Optional)
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