SunBasket lemon-garlic broccoli

1 pound brocoli or brocolini

1 teaspoon minced garlic

zest of one lemon

¼ teaspoon red chili flakes

bring a medium sauce pot of salted water to a boil. add the broccoli and cook until crisp-tender, 2 to 4 minutes.

finally press garlic. zest the lemon

drain, rinse under cool water and pat dry.

in a large frying pan over medium heat, warm 1 to 2 tablespoons oil until hot but not smoking

stir in garlic and chili flakes and cook until fragrant, about 1 minute

stir in broccoli, season with salt and pepper and cook until tender, 1 to 2 minutes.

remove from heat and stir in the lemon zest

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