https://www.copymethat.com/r/JAcCUYD6z/cheesy-hasselback-potato-gratin/
23691841
t3bi3Oo
JAcCUYD6z
2024-04-19 16:17:22
Cheesy Hasselback Potato Gratin
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Ingredients
- 3 ounces finely grated Gruyère or comté cheese
- 2 ounces finely grated Parmigiano-Reggiano
- 2 cups heavy cream
- 2 medium cloves garlic, minced
- 1 tablespoon fresh thyme leaves, roughly chopped
- Kosher salt and black pepper
- 4 to 4 ½ pounds russet potatoes, peeled and sliced ⅛-inch thick on a mandoline slicer (7 to 8 medium, see note)
- 2 tablespoons unsalted butter
Steps
Directions at cooking.nytimes.com
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