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Turkey Pot Pie with Savory Herb Biscuits
Ingredients
  • 2 tbsp butter
  • One medium onion, chopped
  • Two shallots, chopped
  • ¼ cup dry white wine
  • 2 cups mixed vegetables
  • 3 cups of roasted turkey, chopped
  • ¼ cup all-purpose flour
  • 3 cups chicken or turkey stock, plus more as needed
  • Fresh chopped thyme, oregano, and parsley, to taste
  • 12 Savory Herb Buttermilk Biscuits, frozen
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