Baked Brie with Cranberry Chutney

SRA1978

My husband(44yrs) & I live in Phx,AZ close to 3 out of our 4 children & their families. Our youngest daughter,husband & 4 children live in Fresno,CA. We have 9 Amazing grandchildren ages 3–21yrs. I'm a retired/disabled EMT & husband is a retired H.S.teacher who enjoys tending our good sized garden,berries,herbs 9 fruit trees & 22 rose bushes. Obviously, we eat mostly "scratch-made" meals. With a great outdoor kitchen & Lg pergola & seating for 24,we frequently entertain.

Cranberry Chutney

1 bag (12 ounces) fresh or frozen cranberries

1 Granny smith apple, grated

½ cup sugar

½ teaspoon McCormick® Ground Cinnamon

½ teaspoon McCormick® Ground Ginger

Pinch McCormick® Ground Cloves

Zest and juice of 1 orange

Kosher salt

Freshly ground black pepper from McCormick® Black Pepper Grinder

Baked Brie

1 (10 to 12 ounces) round Brie

½ cup Cranberry Chutney, cooled to room temperature

1 sheet puff pastry, (from a 17.3 ounce package), thawed

All-purpose flour, for dusting

1 large egg, beaten

Directions at mccormick.com

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