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Ingredients
  • 6 cups torn iceberg lettuce
  • 2 medium tomatoes, chopped
  • 1 medium ripe avocado, peeled and chopped
  • ¾ cup diced fully cooked ham
  • 2 hard-boiled large eggs, chopped
  • ¾ cup diced cooked turkey
  • 1-¼ cups sliced fresh mushrooms
  • ½ cup crumbled blue cheese
  • Salad dressing of choice
  • Optional: Sliced ripe olives and lemon wedges
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