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Paneer Makhani Recipe-Restaurant Style Recipe by Archana's Kitchen
Ingredients
  • 250 grams Paneer (Homemade Cottage Cheese)
  • 2 cups Homemade tomato puree
  • ¼ cup Fresh cream
  • 1 Onion , roughly chopped
  • 1 inch Ginger
  • 3 cloves Garlic
  • 1 teaspoon Cardamom Powder (Elaichi)
  • 1 teaspoon Turmeric powder (Haldi)
  • ½ teaspoon Cumin powder (Jeera)
  • ½ teaspoon Garam masala powder
  • ½ teaspoon Red Chilli powder
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • 2 teaspoons Honey
  • Salt , to taste
  • Oil , for cooking
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