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Ingredients
  • subheading: For a quart-size jar:
  • 3 ½ cups white whole wheat flour (such as Bob's Red Mill Whole Wheat Pastry Flour)
  • 3 TBSP baking powder
  • 1 ¾ tsp salt
  • 1 ¾ tsp cinnamon
  • 4 TBSP coconut sugar (optional if you want slightly sweet pancakes)
  • subheading: For a pint-size jar:
  • 2 cups white whole wheat flour
  • 2 TBSP baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 TBSP coconut sugar (optional if you want slightly sweet pancakes)
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