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Low-Carb Grilled Shrimp with Chimichurri Zoodles
Ingredients
  • 1 lemon, both the zest and the juice
  • 1 red chili pepper
  • ½ yellow bell pepper
  • 4 tablespoons finely chopped fresh parsley
  • 2 pressed garlic cloves
  • 2⁄3 cup olive oil
  • salt and pepper
  • 2 lbs zucchini
  • 2 lbs peeled raw shrimp
  • 2 tablespoons olive oil
  • 2 limes for serving (optional)
Steps
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