https://www.copymethat.com/r/t3OAEIziR/rosemary-focaccia-bread/
79330600
6qWpeb7
t3OAEIziR
2024-05-17 05:46:24
Rosemary Focaccia Bread
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Ingredients
- subheading: To make this rosemary focaccia bread recipe (pronounced “foh-KAH-chya”, by the way), you will need:
- Warm water: Since we are working with active dry yeast in this recipe, it’s important that we use warm water to dissolve it. I highly recommend using a cooking thermometer to double-check the temperature of the water if possible. (It should be around 110°F.)
- Sugar or honey: Whichever you have on hand, to give the bread a hint of sweetness and help to activate the yeast.
- Active dry yeast: You will need one packet (or 2.25 teaspoons) to make this focaccia bread.
- Flour: Basic all-purpose flour will be great!
- Olive oil: Some of which we will mix into the actual bread dough, plus extra for drizzling on top once the focaccia has baked.
- Flaky sea salt: Some of which we will mix into the actual bread dough, plus extra for sprinkling on top of the dough before baking. If you don’t have flaky sea salt on hand, you can use fine sea salt, but be sure to reduce the amount by half so that the bread isn’t too salty.
Steps
Directions at gimmesomeoven.com
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