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Instant Pot Mississippi Pot Roast (Pressure Cooker Mississippi Pot Roast)
Ingredients
  • 2 pounds (999g) well marbled chuck roast steak , 2 inches thick
  • ¾ cup (188ml) unsalted chicken stock
  • 1 teaspoon (2.4g) onion powder
  • 1 teaspoon (2.8g) garlic powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried or fresh chives
  • 1 tablespoon (15ml) olive oil
  • ¼ cup (63g) unsalted butter
  • 3 to 5 (45g - 70g) pepperoncini peppers (adjust to your desired level of spiciness)
  • Kosher salt & fresh ground black pepper to taste
  • Thickener: ¼ cup (63g) buttermilk 2 tablespoons (18g) cornstarch
Steps
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