30 Minute Orzo Minestrone Soup

acedarspoon.com

Nikki Palmer

2 Tablespoons olive oil

½ sweet onion, chopped

1 garlic clove, minced

1 celery stalk, chopped

1 carrot, peeled and chopped

1 zucchini, chopped into rounds

1-15oz can kidney beans, rinsed and drained

1-16oz can cannelini beans, rinsed and drained

½ cup fresh basil, chopped

1 bay leaf

1 teaspoon oregano

1 teaspoon thyme

4 cups vegetable broth

1-14.5 oz can diced tomatoes

½ cup freshly grated parmesan (more if you want to garnish with additional cheese)

2 cups fresh spinach

½ cup orzo pasta, cooked

Salt and pepper to taste

Garnish: fresh Italian parsley

Directions at acedarspoon.com

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