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Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir Fry Recipe) by Archana's Kitchen
A quick stir fry made from chopped cabbage and green peas that has mild flavour from the Indian spice
Ingredients
  • 1 cup Cabbage (Patta Gobi/ Muttaikose) , chopped
  • ½ cup Green peas (Matar)
  • 1 teaspoon Mustard seeds
  • 1 tablespoon White Urad Dal (Split)
  • 1 pinch Asafoetida (hing)
  • 1 sprig Curry leaves
  • 2 Dry red chilli
  • 4 tablespoon Fresh coconut , grated
  • Salt , to taste
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