https://www.copymethat.com/r/t33rHm7E2/giada-de-laurentiis-baked-penne-with-roa/
72300644
dKpqUWT
t33rHm7E2
2024-05-04 16:18:04
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Ingredients
- 2 red bell peppers, cored, seeded and cut into 1-inch strips
- 2 zucchinis, quartered lengthwise and cut into 1-inch pieces
- 2 summer squash, quartered lengthwise and cut into 1-inch pieces
- 4 cremini mushrooms, quartered
- 1 yellow onion, peeled and sliced into 1-inch strips
- ¼ cup extra virgin olive oil
- 1 teaspoon salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 1 tablespoon dried Italian herb blend or herbes de Provence
- 1 pound penne pasta
- 3 cups marinara sauce
- 1 cup grated fontina cheese
- ½ cup grated smoked mozzarella
- ¼ cup grated Parmesan plus ⅓ cup for topping
- 1½ cups frozen peas, thawed
- 2 tablespoons unsalted butter, cut into small pieces
Steps
Directions at today.com
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