Pasta with Classic Bolognese Sauce

atkfamily.com

5 tablespoons unsalted butter

2 tablespoons finely chopped onion

2 tablespoons minced carrot

2 tablespoons minced celery

12 ounces meatloaf mix

Salt and pepper

1 cup whole milk

1 cup dry white wine

1 (28‑ounce) can whole peeled tomatoes, drained with juice reserved, tomatoes chopped fine

1 pound fettuccine or linguine

Grated Parmesan cheese

Directions at atkfamily.com

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