Instant Pot Vegan Banana Bread (From the Vegan Instant Pot Cookbook)

rainbowplantlife.com

katdr

Cooking spray or neutral-flavored oil for the pan

1 ¼ cups all-purpose flour, plus more for flouring the pan

1 teaspoon aluminum-free baking powder

¼ teaspoon baking soda

½ teaspoon fine sea salt or kosher salt

⅓ cup coconut oil (melted (or neutral-flavored oil such as sunflower oil))

½ cup organic cane sugar

⅓ cup unsweetened plain almond milk or other nondairy milk, at room temperature

2 tablespoons flaxseed meal

1 teaspoon pure vanilla extract

3 very ripe medium bananas, mashed with a fork

subheading: Walnut Streusel:

¼ cup rolled oats

⅓ cup chopped walnuts

2 tablespoons all-purpose flour or almond flour

½ teaspoon ground cinnamon

Scant 1⁄4 teaspoon kosher salt

1 ½ tablespoons coconut oil, melted

1 tablespoon pure maple syrup

Directions at rainbowplantlife.com

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