Ethiopian Chicken Stew (Doro Wot)

saveur.com

blodn1

4 tbsp. Ethiopian spiced butter (called nit'r qibe), ghee, or melted butter

2 1⁄2 tbsp. minced ginger

5 small red onions, finely chopped

5 cloves garlic, minced

3 tbsp. Ethiopian spice mix (called Berbere)

1 plum tomato, chopped

3⁄4 tsp. ground cardamom

8 chicken drumsticks

Kosher salt and freshly ground black pepper, to taste

4 hard-boiled eggs

Note: Ingredients may have been altered from the original.

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