https://www.copymethat.com/r/7LemQOss3/beef-rib-eye-and-vegetable-stew/
23864618
t2kf0by
7LemQOss3
2024-04-26 15:44:48
Beef Rib Eye and Vegetable Stew
loading...
X
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds boneless beef rib eye, trimmed of visible fat and cut into 1-inch chunks
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 2 carrots, cut into ¼-inch dice
- 2 garlic cloves, very coarsely chopped
- 1 large Yukon Gold potato, cut into ¼-inch dice
- 1 large onion, cut into ¼-inch dice
- ¼ cup all-purpose flour
- 1 cup dry red wine
- 2 cups beef stock or canned low-sodium broth
- 4 thyme sprigs, plus thyme leaves for garnish
- 1 bay leaf
- 1 cup frozen peas
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!