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Chicken and Sweet Corn Soup
Ingredients
  • 8 cups good-quality chicken stock or vegetable stock, divided
  • 3 cups diced or shredded cooked chicken breasts* (about 1 pound chicken)
  • 2 teaspoons ground ginger
  • ½ teaspoon garlic powder
  • 4 green onions, thinly sliced with the white and green parts divided
  • 2 medium carrots, finely diced
  • 1 (15-ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn (or see alternative below**)
  • ¼ cup cornstarch
  • 6 large eggs, whisked
  • 1 teaspoon  toasted sesame oil
  • sea salt and freshly-cracked black pepper
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