https://www.copymethat.com/r/t2ZG36MBM/purple-velvet-chocolates/
137910437
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t2ZG36MBM
2024-05-03 00:17:46
Purple Velvet Chocolates
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These beautiful hand-made chocolates contributed to Mark Tilling winning 7th place in the World Chocolate Masters competition with an explosion of semi-liquid lime followed by rich thick blackberry, then the lingering taste of very good chocolate. Mark used the Thermomix in the making of all his competition pieces and says "Thermomix reduced the amount of equipment I needed, saved me valuable time and gave excellent results."
Ingredients
- subheading: Lime Ganache:
- 80g white chocolate (Callebaut W2)
- 10g butter
- finely grated zest of 2 limes
- 40g fresh lime juice from the 2 limes
- subheading: Blackberry Ganache:
- 200g milk chocolate (Ghana 40% Cacao Barry)
- 45g dark chocolate (Venezuela 72% Cacao Barry)
- 50g whipping cream
- 20g invert sugar or glucose
- 210g blackberry purée
- 15g unsalted butter
- 50g cocoa butter
- juice of ½ lemon
- 20ml elderflower cordial
Steps
Directions at thestaffcanteen.com
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