Blackened Sea Scallops, Green Onions, Roasted Tomatoes

cookstr.com

Melba Martin

4 ripe plum tomatoes, roasted, halved, seeded and diced (see Notes)

½ small red onion, thinly sliced

2 green onions, green part only, thinly sliced, plus more for garnish

3 tablespoons red wine vinegar

¼ cup extra virgin olive oil

Kosher salt and freshly ground black pepper

3 tablespoons smoked sweet Spanish paprika

1 tablespoon ground ancho chile

1 tablespoon ground pasilla chile

1 teaspoon freshly ground white pepper

1 teaspoon freshly ground black pepper

½ teaspoon dried thyme

½ teaspoon dried oregano

¼ teaspoon onion powder

¼ teaspoon celery salt

20 U-10 sea scallops, muscle removed

¼ cup canola oil

Kosher Salt

¼ cup white wine vinegar

1 small shallot, chopped

2 tablespoons mayonnaise

1 tablespoon honey

6 green onions, green part only, chopped

Kosher salt and freshly ground black pepper

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