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Ingredients
  • 2 large eggs
  • 1 ¼ cups (283g) milk or plant-based milk*
  • 3 tablespoons (43g) melted butter or 3 tablespoons (35g) vegetable oil
  • 1 ½ cups (156g) amaranth flour
  • ¾ teaspoon table salt
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • note: Add more milk for thinner pancakes, less for thicker cakes.
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