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Ingredients
  • subheading: Creamy mozzarella:
  • 1.4oz firm tofu
  • 1 cup non-dairy milk
  • 2⅔ tbsp tapioca starch
  • ½ tsp salt
  • 1 clove garlic
  • subheading: Smoky mozzarella:
  • 1.4oz firm tofu
  • 1 cup non-dairy milk
  • 2⅔ tbsp tapioca starch
  • 1 tsp liquid smoke
  • ½ tsp smoked paprika (optional)
  • ½ tsp salt
  • 1 clove garlic
  • subheading: Rich cheddar style mozzarella:
  • 1.4oz boiled carrots
  • 1 cup non-dairy milk
  • 2⅔ tbsp tapioca starch
  • 1¼ tsp sweet paprika
  • 1¼ tsp miso paste
  • 1 tbsp nutritional yeast
  • ¼ tsp salt
  • subheading: Spicy tabasco and Jalapeño mozzarella:
  • 1oz boiled potatoes
  • 1 cup non-dairy milk
  • 2⅔ tbsp tapioca starch
  • 1 tbsp tabasco
  • 1 tbsp lemon juice
  • ½ tsp salt
  • 2 jalapeno chillies (seeded and diced)
Steps
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