Easy Vegan Ramen Soup

Julie

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

3 to 4 garlic cloves, minced

1 to 2 tsp ginger (depending on how strong you like it), minced

8 cups low sodium vegetable broth OR 4 cups vegetable broth + 4 cups water

3 Tbsp low sodium soy sauce (or tamari)

1 tsp miso paste (brown or white)

4 heads bok choy

4 portobello mushrooms, sliced

1 14oz block firm tofu, cut into cubes

2 carrots, spiralizsed

4 serves vegan ramen noodles

½ cup green onion, sliced

juice of 1 lemon

Directions at copymethat.com

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