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Loaded Bacon and Egg Hash Brown Muffins:
Ingredients
  • 1 pack shredded refrigerated hash browns, 20 ounces
  • 6 large eggs
  • ¼ cup sour cream
  • 2 tablespoons melted butter
  • 3 chopped green onions
  • 6 slices cooked and crumbled bacon
  • ½ cup grated Parmesan cheese
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
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