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Easy Layered Beef Enchiladas
Ingredients
  • 1 lb. lean ground beef
  • ¾ cup chopped onions
  • 2 garlic cloves, minced
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 8 (6-inch) corn tortillas
  • 4 oz. shredded Mexican cheese blend (1 cup)
  • Sour cream, if desired
Steps
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