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Ingredients
  • 1 cup fresh blueberries
  • 1 cup all-purpose flour, divided into 1 tablespoon and remainder
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons light brown sugar
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